gardening, self-sufficiency, homesteading, food preserves diary Blog documenting progress in transforming new property (50 acres - mostly wooded) into garden-farmette . Trying to become more self-sufficient and more self-aware.
Monday, October 28, 2013
Plans for greenhouse
Sunday, October 27, 2013
Catching Up
Haven't put any food up for awhile, but I thought I would post a status of whats been going on, on the farm.
During the federal furlough, I did work on removing the remaining accessible stumps from the trees I removed to install my fruit trees this spring. I also cleared the land around the red barn so that I could clean up that barn and also to prep for the measuring and digging of the walipini (underground greenhouse).
Stump removal and land clear
Here are some pics of the stumps before, after, and during.
That area, between the cherry trees and the persimmon trees now is nice and clear:
Greenhouse
I have been working on maintenance of the backhoe (trying to make sure it lasts until I get my greenhouse dug!) So far, here is what the greenhouse looks like:Actually, as of tonight, its a bit further along. I just don't have current pics! A big issue I have is WHERE TO PUT THE DIRT! Also, because its so hilly and rough over by the barn, i have trouble finding a place to safely plant the backhoe while I dig. So I have been moving much of the dirt that I dig up to form flats that I park in while I dig. Lots of moving dirt from one place to another.
Out of fuel!
I ran the backhoe out of fuel, AGAIN, today! ARggg. Its a pain when a diesel runs out of fuel because its difficult to get the fuel back into the line and into the cylinders to start again. Last weekend I ran out of fuel while running and I drained the battery trying to start it again. I ended up connecting the battery charger to the generator - that worked - for about 10 mins. Then the generator stops producing power! I need to go back and see whats wrong with it - hopefully just a fuse or something that needs replacing. Anyway, I then had to run extension cords from the garage to the backhoe - and CRANK and CRANK and CRANK! Finally, it started up last weekend and I just moved it back by the garage. I recently found that the way to start the backhoe is to turn the key, hit the glow plug button for about 30-60 secs, put the throttle full on, and then hit the starter button. Works well, when you haven't ran it out of fuel first, that is! Anyway, today I thought I would do what the manual says to do when that happens - vent the fuel line. Unfortunately, the manual I am referring to is for an 1973 3600A - mine is a 1978 - and there are differences. However, I kinda figured out what they were saying to do and tried it. The venting seemed to help - but I did still need to run the extension cords for the battery charger. It started much more quickly though - much less cranking this time - maybe due to the venting - maybe due to the correct method of starting the vehicle.Hydraulic Leak
I ran the backhoe for a couple of hours this afternoon - I was running the front loader hard - and I noticed that there was A LOT of oil pooling up under the tractor. I went ahead and moved it back to the garage to check it out. I determined that it was hydraulic fluid that was leaking out - and it was leaking out quite quick. I put a bucket under the leak (seems to be under the battery area). After it cooled a bit, I no longer saw much oil coming out - maybe it stopped. I looked it up online and people are suggesting that maybe a hydraulic pump is bad or a seal on the pump or valves. I need to get in there and see exactly where its leaking. It was about 4:30 pm though and I was tired so I decided to wait until next weekend.LASER level
I need to bring the laser level up next time to see where "level" is for the greenhouse. Its tricky when you are digging! I also need to keep an eye on the area around the greenhouse to make sure it drains correctly. I did block the front drainage ditch today when I made an access ramp to get into where I needed to dig. If it rains now, its going to make a mess!LATHE & MILL DELIVERY
I will be coming up again this Friday to take delivery of the lathe. The crappy trucking company called me last Friday (I got up early and rushed up here just to be ready to take delivery!) morning - around 10:10am, right after I finished putting the heavy mower on the tractor so I would be counter balance to use the fork lift to lift the lathe off the truck! Oh, and while I was rushing I ran the tractor over the air hose and destroyed the outlet fitting - need a new hose! - GRRR Anyway, guy is from trucking company and wants to know when I want it delivered! I said "today" - he said no way - trucks where already out and wouldn't be back until too late. So i said Monday, he said they could get it here LATE Monday! GRRRR So I said ok, how about next Friday? They said ok. So I am back here next Friday. Maybe the company it shipped from can arrange to get the mill loaded on the same truck so I can get them both next Friday. We will see. Not real happy about the delivery issues - I hope sitting on the truck doesn't hurt the lathe. The lathe was bought through ebay so it should have buyer protection. However, the mill wasn't bought through ebay - so I really hope that the mill is OK! I want to get these machines set up and figure out how to use them (and what else I need to equip them with to actually use them!). I might need them to fabricate parts for the backhoe! I have already noticed that the dipper stick "pins" are kinda loose and could do with replacement. A lathe would make short order of making a new pin! (assuming I can find a decent piece of steel big enough to machine to size!)Sunday, October 13, 2013
Applesauce
Friday, October 11, 2013
Wine
Finally bottled my white zinfindle wine! I bottled 19 750 ml ez-cap bottles!
I drank a half a glass and its good! Even got a bit tipsy!
I figured it would cost me about $43 but making out from a kit cost me $68! But, next time I don't need a kit!
Furloughed and canning
Well the furlough kicked in Thursday (yesterday) and I have been trying to keep busy around the house.
Yesterday l prepped and canned the last of the green beans I picked last weekend. I put them in point jars this time. I got 8 pints!
I used 6 cups of the green beans in vegetable soup (ball recipe) along with 6 cups of cubed potatoes and 8 cups tomatoes (all from our garden!). I canned the soup in pint jars too. Got a total of 16 pints from the recipe (8 quart). It is delicious!
Today, I finally got the nerve up to open up the fermented pickles. They actually fermented ok, but there was significant mold on a section of the top that got exposed above the water level. I think they are ok. I skimmed the mold off and the pickles taste ok. They are not slimy. So I went ahead and canned them. I got 7 x 1.5 pint jars and 2 quart jars canned. The brine is cloudy, even though I ran it through paper towel filter. I canned them in water bath for 15 minutes, so they will not be crispy - but with the mold on top I really wanted to make sure they were safe. They still have kind of a yeast flavor.
Monday, October 7, 2013
Additional pickled beets and carrots
Tore out remaining plants in paw paw patch and patch in front of house. Tilled, manured, and put in cover crops.
Sunday, October 6, 2013
Green Tomato Relish
26 pints of finished relish with a dab left over.
Wednesday, October 2, 2013
Green tomato relish recipes
Here are some links to recipes that looked interesting to me:
national center for home food preservation recipe for green tomato relish
interesting "no sugar" recipe - uses tart apples!
no sugar recipe again, as above but slightly different
One for chow-chow - without quite as much bell peppers or sugar!
Quick note - update from end of last weekend & backhoe delivery arranged
Busy with work, but I wanted to get this note in before I forgot the details!
Katherine canned 13 cups (half-pints - lol) of thick tomato sauce Saturday (?) and I added another 7 pints (plus 1 C - half-pint) a day later. Tomatoes are going bad fast - most are going bad without ripening! :(
Katherine has some ideas for tomato pickles and tomato relish. I hope we have time before too many are lost to spoilage!
I texted Seth Fenby yesterday and arranged for the backhoe to be delivered this week. I got a call from the hauler yesterday who got directions to our farm. He said he hoped to get it delivered today (Wednesday!) I was hoping to be there for delivery, but this will do - I just hope its in good shape and there aren't any delivery issues! I am considering going up tonight and working from the farm tomorrow! Very excited!