I baked and pureed pumpkin today. I have 8 pints in the freezer and 4 quarts in the fridge. Katherine made a crustless pie with 2 cups and there is 1 cup left int the fridge to use (I am thinking of making some pumpkin soup tomorrow). So , all told, about 2 gallons of pumpkin.
Also, here is a link to a recipe for pickled cabbage that we are going to try with the cabbage I harvested from the garden here in silver spring (we got a whopping 5 lbs! - LOL).
pickled cabbage
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