gardening, self-sufficiency, homesteading, food preserves diary Blog documenting progress in transforming new property (50 acres - mostly wooded) into garden-farmette . Trying to become more self-sufficient and more self-aware.
Monday, August 12, 2013
Afternoon update
Cleaned the corn off of 40 ears and froze it in pint packs using the vacuum bagging contraption. I got 11 pints of corn! Ends up being about 1/2 cup of corn on average ear of corn.
Doing dishwasher run of normal lidded pint jars to can some sweet pickles this afternoon. I have 10 lbs of cuc's soaking in salt water to make some dill pickles tonight. I have to clean up all this produce before Wednesday morning when we head back to PA!
Labels:
corn,
frozen corn
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