gardening, self-sufficiency, homesteading, food preserves diary
Blog documenting progress in transforming new property (50 acres - mostly wooded) into garden-farmette . Trying to become more self-sufficient and more self-aware.
Wednesday, September 11, 2013
Bean Loaf -- no bread
6 oz canned kidney beans
1 cup cooked brown rice
1 cup cooked chopped veggies (carrots, celery. onion)
garlic
3 Tbs country-style Dijon mustard
2 Tbs molasses
Drain and mash beans. Add remaining ingredients. Bake at 350 for 45-60 minutes.
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