4.5 C kale puree
.5 C nutritional yeast
1 Tbsp salt (a little less actually )
1.5 C almonds
1 Tbsp granulated garlic
1 Tbsp Aleppo pepper
.5 C nutritional yeast
1 Tbsp salt (a little less actually )
1.5 C almonds
1 Tbsp granulated garlic
1 Tbsp Aleppo pepper
Cook as before
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