Dinner: Tomato gravy and some corn!

Made some tomato gravy, cooked up some corn - delicious harvest time dinners

I like tomato gravy and since we aren't needing any more tomatoes preserved (plenty canned and freeze dried from last several years), I decided to splurge and make some!  Also cooked up some of the corn from the least harvest.

I don't use a recipe for this.  I just put some oil in the pan, slice the tomatoes, dredge them in flour and place them in the pan.  Then when it looks like a pan full, I add some sugar (like a tablespoon - artificial sweetener works too) and some salt and pepper.  Sometimes I put this in the vitamix if I want it smooth.