More kale crackers

Tried a variation on the recipe:

4 C pureed kale/collards
.5 Tbsp salt
3/8 C nutritional yeast
1.5 C almonds
2 Tbsp Aleppo pepper

Bake as usual.

[Note: too much pepper.  Try half as much pepper!]

About 4C of  puree is enough to cover to silpat sheets!