Following on the last post... I did get the chipping done for the debris from the bush trimming. I didn't take pictures since it just looks the same but with wood chips around the bushes feet!
I finally got around to pressure canning some meat! I chose venison, since I had a bunch in the freezer that I haven't used as quickly as I thought I would. The recipe is simple: clean and cook the venison in water, add salt, hot pack in jars, cover with water or broth from cooking (I used both since I ran out of broth), pressure can at 10 lbs pressure for 75 min! Here are pictures of the results:
I haven't tried any yet because I have plenty of meat already cooked in the fridge. However, I am curious! One of these might get opened before too much longer! I may do more of these if I like them since I have lots of venison in the freezer that I would prefer being in jars on the shelf - especially if we loose power.
Oh, and now this is happening:
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| My backyard this afternoon, in Silver Spring, Maryland. |
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| See my greenhouse frame on the right? By this time last year, I had that covered with plants in it getting ready to be put out in the garden! ARggggh |
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