Monday, August 12, 2013

Afternoon update


Cleaned the corn off of 40 ears and froze it in pint packs using the vacuum bagging contraption.  I got 11 pints of corn!  Ends up being about 1/2 cup of corn on average ear of corn.

Doing dishwasher run of normal lidded pint jars to can some sweet pickles this afternoon.  I have 10 lbs of cuc's soaking in salt water to make some dill pickles tonight.  I have to clean up all this produce before Wednesday morning when we head back to PA!


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