Wednesday, September 11, 2013

Bean Loaf -- no bread

6 oz canned kidney beans
1 cup cooked brown rice
1 cup cooked chopped veggies (carrots, celery. onion)
garlic
3 Tbs country-style Dijon mustard
2 Tbs molasses

Drain and mash beans.  Add remaining ingredients.  Bake at 350 for 45-60 minutes.

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