gardening, self-sufficiency, homesteading, food preserves diary
Blog documenting progress in transforming new property (50 acres - mostly wooded) into garden-farmette . Trying to become more self-sufficient and more self-aware.
Monday, September 2, 2013
Vegetarian Chili
28 oz diced tomatoes (undrained)
30 oz beans (drained)
1/2 cup tomato juice
1/2 cup uncooked bulgur
1 cup frozen corn
2 tsp chili powder
1/2 tsp oregano
1/2 tsp cumin
1 onion
3 cloves garlic
2 bell peppers
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